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imamakemakemakemework:

fight-for-it-until-you-get-it:

RECIPE:
Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 16

Ingredients

Olive Oil Spray for pan
2/3 cup mild honey (preferably organic)
1/3 cup natural, unsweetened cocoa powder
1/2 cup white, whole wheat flour
1/4 tsp aluminum free baking powder
1/4 tsp baking soda
1/2 cup unsweetened applesauce
2 TBSP olive oil
1 large egg, at room temp
3/4 tsp pure vanilla extract

Directions

Makes 16 (2”) brownies

Preheat oven to 350. Spray 8 inch square pan with olive oil. Set aside.

Place the honey in a large glass measuring cup, Microwave on high power until the honey is runny and just bubbling, 45 to 60 seconds. Add the cocoa and stir with a fork until well combined. Let cool to room temperature.

In a small bowl, place the flour, baking powder, baking soda and salt. Whisk until well combined.

In a large bowl, combine the applesauce, oil, egg, and vanilla. Whisk together until well blended. Add the honey-cocoa mixture and whisk until smooth. Add the flour mixture to the liquid mixture and stir until no traces of flour remain. Scrape the batter into the prepared pan.

Bake until the surface looks dry around the edges of the pan and a toothpick inserted in the center comes out with moist crumbs clinging to it, about 25 min. Do not overbake. Place the plan on a cooling rack and let cool completely before slicing into 16 squares. (Store the brownies in an airtight container at room temp for up to 3 days.)

Number of Servings: 16

I Just made these, they are amazing and you honestly can’t tell the difference. YUMYUM! Thats how mine turned out on the right :D:D

I’ve been looking for healthier browniwes FOREVER. My craving can be satisfied now! :D 

lacuisine:

Buffalo Chicken Meatballs

Today I am making bacon, egg and cheese bagel sandwiches with homefries. I am cooking the bacon now and it smells good. I figured that I would get a head start on cooking the bacon so that we can eat soon after Nate wakes up. I am hungry already. I’m going to cook the homefries in the bacon pan. After breakfast, I have a lot of studying to do until work, and then more studying after work.

This is what I am planning for dinner tonight. I’m thinking that I will make the whole recipe and freeze leftovers.

I feel like I have too much to do this week, even though most of it is not stressful. I have 2 exams, but mostly I keep not being able to catch up on chores. I’m hoping that this weekend when Nate goes home that I’ll be able to do that. I need to cook less but I love it and sometimes feel like I eat out too much actually. But I already am planning on a lazy Friday night this weekend. With Shots around the World party on  Saturday and the Superbowl on Sunday, a lazy night to myself will be fun.